Posts Tagged ‘television’
Fresh Take with Renowned Chef Matthew Kenney Announced at HWC
Fresh Take with Renowned Chef Matthew Kenney Announced at HWC
St. Petersburg, FL (PRWEB) December 09, 2011
Famed natural and raw food chef Matthew Kenney has signed to host the new afternoon cooking show on Health & Wellness Channel™ beginning spring 2012. The show, Fresh Take, which will be shot from various parts of the country, including his contemporary kitchen studios in Belfast, Maine, will begin airing first quarter 2012 as part of the initial offerings from the only television channel dedicated to life, love and longevity.™
Says Health & Wellness Channel founder Drew Nederpelt, “Matthew is a wonderfully inspiring chef who is on the forefront of the movement to bring nature back into cooking and the culinary arts. We’re very lucky to have tapped into Matthew and his enthusiasm for something so worthwhile and needed in society today.”
As the owner of Matthew Kenney OKC, and the founder of the nation’s only licensed, raw-food cooking school, Matthew Kenney Academy, Matthew Kenney is the go-to authority on outside-the-box cooking.
“I wanted to do a show that could teach the average housewife or meal preparer how to create a healthy and inspired meal every day of the week. Fresh Take will focus on how to source and prepare great tasting yet nutritious and healthy meals with an eye on availability and cost.”
Randy Gruber, the VP of TV Operations for HWC, says, “Matthew’s an absolute genius at taking what most would pass up as pedestrian and uninteresting and creating great tasting and compelling meals.”
This is Matthew’s first television program.
About Matthew Kenney
A graduate of the French Culinary Institute, Matthew Kenney was named one of the Ten Best New Chefs in America by Food and Wine Magazine when he was just 27, and has also received two James Beard nominations for Rising Star Chef in America. He is the author of several cookbooks, including Raw Food Real World, Everyday Raw and Entertaining in the Raw.
After accompanying a friend to a “raw vegan” restaurant, the course of his life – and the health of a multitude of other people – changed forever. Despite Kenney’s diet becoming more and more focused on vegetables over time, he hadn’t fully considered making a full transition to healthful food. Though hesitant at first, he not only found this raw meal enjoyable, but was struck by the mental and physical clarity found upon dining. Almost instinctively, Chef Kenney came to the realization that his mission as a chef was to introduce more people to the benefits of a raw, vegan lifestyle. This switch to innovative Raw Food cuisine altered his entire way of cooking, eating, and living.
Matthew Kenney Cuisine promotes healthy living with ventures in New York, Madrid, Florida, and Oklahoma City, Oklahoma – where he launched his most ambitious project to date, the highly acclaimed raw food restaurant and academy, Matthew Kenney OKC and Matthew Kenney Academy. Heading to the Midwest on his quest to help people solve obesity and find wellness seemed like the perfect challenge – to change American eating habits from the inside out – and help spread wellness one bite at a time in the country’s most unhealthy region. Matthew Kenney OKC was named one of America’s Best New Restaurants by Forbes in 2010.
Matthew Kenney Academy boasts the first and world’s only state-licensed culinary school with an emphasis on raw and vegan cuisine, and has already hosted hundreds of students from 18 countries, sending health-focused, plant-based chefs into the battle for a healthier, more sustainable world.
About Health & Wellness Channel
Health & Wellness Channel™ is North America’s only one-stop-shop cable network for all things Life, Love and Longevity™ to begin airing on cable first quarter 2012.
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Marketplace, PBS NEWSHOUR, Center for Investigative Reporting and Homelands Productions Collaborate on “Food for 9 Billion”
St. Paul, Minn. (PRWEB) January 24, 2012
American Public Medias Marketplace, PBS NEWSHOUR, the Center for Investigative Reporting and Homelands Productions are collaborating on a multi-platform media project, Food for 9 Billion. The project examines the challenge of feeding the world at a time of growing demand, changing diets, rising food and energy prices, shrinking land and water resources and accelerating climate change.
Both in format and in subject matter, Food for 9 Billion will be one of the most thorough explorations of global food security issues to appear in public media.
The main project elements for Food for 9 Billion include a year-long series of radio features on Marketplace, a year-long series of video features on PBS NEWSHOUR and an online experience managed by the Center for Investigative Reporting at foodfor9billion.org. Specialists at Cornell University, Franklin & Marshall College and PBS NEWSHOUR are designing interactive web features and materials for teachers and students.
On Monday, Jan. 23, Marketplace and PBS NEWSHOUR each broadcast special features on the ways in which rapid population growth contributes to a deepening food crisis in the Philippines. Both were reported by Los Angeles-based freelance journalist Sam Eaton. Earlier features examined the role of science in boosting global food production, the roots of famine in eastern Africa, and the debate in Egypt over food policies and prices.
The struggle to put food on the table is such a basic human story, said Homelands Productions Jonathan Miller, executive producer for Food for 9 Billion. We can see it in the families we meet in the Philippines, who are determined to gain some control over their futures. But its also a complex societal story, mixing economics, science, ethics, politics and culture.
Feeding the world will take so much more than producing more food, said Sharon Tiller, who heads digital media at The Center for Investigative Reporting. The stories we produce across multiple platforms–including television, radio, animation, and interactive features– will reveal how factors as diverse as population, climate, politics and global trade all interact, allowing us to create a three-dimensional portrait of the monumental challenge we face.
‘Food for 9 Billion’ is anchored in the qualities that public media audiences value mosthigh quality journalism and powerful storytelling with opportunities for response and engagement in the story, said Jon McTaggart, American Public Medias president and CEO. Using all the media technologies available, allows us to support a global challenge with global coverage.
Food for 9 Billion is made possible in part by grants from the John D. and Catherine T. MacArthur Foundation, the New Venture Fund and the Grantham Foundation, with additional support from the Richard H. Driehaus Foundation, the National Science Foundation, and the Atkinson Center for a Sustainable Future at Cornell University. To learn more about Food for 9 Billion, visit foodfor9billion.org.
Contacts:
Tara Schlosser
Phone: (651) 290-1436
tschlosser(at)americanpublicmedia(dot)org
Jonathan Miller
Phone: (607) 266-8128
jon(at)homelands(dot)org
Anne Bell
Phone: (703) 998-2175
abell(at)newshour(dot)org
Christa Scharfenberg
Phone: (510) 809-3171
cscharfenberg(at)cironline(dot)org
About CIR:
The Center for Investigative Reporting is the nation’s oldest nonprofit investigative news organization. It produces compelling multimedia stories to engage and inform the public, distributing them through hundreds of news outlets, such as FRONTLINE, NPR, The Washington Post and The Daily Beast. CIR launched California Watch in 2009, now the largest investigative team in the state. CIRs reports have sparked congressional hearings and legislation, UN resolutions, public interest lawsuits and changes in corporate policies.
About Homelands Productions:
Homelands Productions is a nonprofit journalism collective that specializes in radio features and documentaries, particularly from the developing world. Since its founding in 1990, Homelands has produced eight major series for public radio, reporting from more than 50 countries and winning 22 national and international awards.
About PBS NEWSHOUR:
PBS NEWSHOUR is seen by over 5 million weekly viewers and is also available online, via public radio in select markets and via podcast. The program is produced in association with WETA Washington, DC, and WNET.org in New York. Major corporate funding for the PBS NEWSHOUR is provided by BNSF Railway, with additional support from the Corporation for Public Broadcasting and public television viewers. PBS Newshour Extra, a web resource for high school students and teachers, offers current events resources and lesson plans tied to national standards.
About Marketplace:
Marketplace is produced and distributed by American Public Media (APM), in association with the University of Southern California. Public radio consists of more than 900 individually owned and operated public radio stations (or regional systems of stations). American Public Media is one of the largest producers of public radio programming in the world, with a portfolio reaching 16 million listeners via nearly 800 radio stations nationwide each week. In addition to APM, Public Radio International and National Public Radio distribute and produce national programs. For more information on Marketplace visit marketplace.org. For more information on American Public Media visit publicradio.org.
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